You can use the
Giga X7 coffee makers in a variety
of settings. You might be running a bistro, a café, the office reception
counter or even a coffee lounge — you can expect to serve barista quality
coffee every time. Its steam lance will froth milk in a matter of seconds
enabling you to prepare the full range of specialty coffees at the touch of a
button. The
built-in sensor continuously monitors the milk temperature and triggers an
automatic switch-off when the optimum temperature is reached. So if you need
hot milk followed by hot steam to make a latte macchiato, the machine
automatically dispenses it into the strategically placed glass. The cappuccino frothier
even features an adjustable air intake, controlled by a geared stepper motor.
Roasted beans are carefully ground in two high-performance grinders to
extract the maximum aroma and brew the most fragrant coffees for you. The
Giga X7 professional coffee vending machines boasts of grinders made
from a virtually wear-free technical ceramic guarantee quick, precise, even and
consistent grinding. Just keep in mind you cannot manually adjust the
consistency of the grounds during the grinding process. It is taken care of by
the machine itself. The integrated aroma+ coffee grinder and pre-brew aroma
system (P.B.A.S.) will extract maximum flavor and aroma from your favorite
coffee beans producing a thick golden cream every time.
What’s more all this is backed by Jura’s guarantee of the performance
of the Giga professional range for 25 months or 45,000 preparations as
standard. This coffee machine boasts of flexible operation which allows you to
adjust the coffee to suit personal preference without changing programmed settings.
The dual fluid systems allow the Giga X7 to make two black or milk coffees at
the same time. You don’t have to be restricted to only coffee varieties with
this machine. If you want tea, there is instant hot water for it. On the other
hand, if you want hot chocolate, hot milk for is also available. So, with this
machine at hand you don’t need to pay an arm and a leg for a cup of specialty
coffee anymore.
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