You can use the Giga X7 coffee makers in a variety of settings. You might be running a bistro, a café, the office reception counter or even a coffee lounge — you can expect to serve barista quality coffee every time. Its steam lance will froth milk in a matter of seconds enabling you to prepare the full range of specialty coffees at the touch of a button. The built-in sensor continuously monitors the milk temperature and triggers an automatic switch-off when the optimum temperature is reached. So if you need hot milk followed by hot steam to make a latte macchiato, the machine automatically dispenses it into the strategically placed glass. The cappuccino frothier even features an adjustable air intake, controlled by a geared stepper motor.
Roasted beans are carefully ground in two high-performance grinders to extract the maximum aroma and brew the most fragrant coffees for you. The Giga X7 professional coffee vending machines boasts of grinders made from a virtually wear-free technical ceramic guarantee quick, precise, even and consistent grinding. Just keep in mind you cannot manually adjust the consistency of the grounds during the grinding process. It is taken care of by the machine itself. The integrated aroma+ coffee grinder and pre-brew aroma system (P.B.A.S.) will extract maximum flavor and aroma from your favorite coffee beans producing a thick golden cream every time.
What’s more all this is backed by Jura’s guarantee of the performance of the Giga professional range for 25 months or 45,000 preparations as standard. This coffee machine boasts of flexible operation which allows you to adjust the coffee to suit personal preference without changing programmed settings. The dual fluid systems allow the Giga X7 to make two black or milk coffees at the same time. You don’t have to be restricted to only coffee varieties with this machine. If you want tea, there is instant hot water for it. On the other hand, if you want hot chocolate, hot milk for is also available. So, with this machine at hand you don’t need to pay an arm and a leg for a cup of specialty coffee anymore.