Showing posts with label Tassimo professional. Show all posts
Showing posts with label Tassimo professional. Show all posts

Wednesday, June 29, 2011

Getting the Perfect Brew with the Tassimo Professional Coffee Machine

The Tassimo professional is built to give you the perfect brew when it makes your coffee. This is because the Tassimo professional coffee machine is designed to help you personalize your brew to your taste. Its integrated LCD display gives you prompts to help you adjust the strength and milk levels of your brew. The T Discs are an integral part of the Tassimo professional system. These patented and specially designed single servings have a unique shape that fits in the machine, guiding the flow of water to prepare the beverage. Once you insert your choice of T Disc, the machine will scan the bar code on your T Disc to ensure your drink is delivered at the right temperature, pressure and volume. Each T Disc contains an expertly measured portion of ground coffee. Check before buying that the T Disc is of the kind of coffee – medium roast or smoky – that you want the final output to taste of.

Quite often we don't appreciate the importance of temperature in relation to the quality of the brewed coffee. Great coffee is brewed at 200 degrees Fahrenheit. When you use a Tassimo professional coffee machine, you definitely don't need to worry about getting the temperature right. Remember, brewing coffee below 195 degrees creates a thin and sour taste. Brewing over 205 degrees creates a bitter and acidic taste.

The Tassimo professional will give you much more than a great cup of coffee. It is designed to give you a variety of beverages ranging from espressos to Americanos, cappuccinos and lattes, apart from hot chocolates and tea. Remember, the perfect espresso is a balanced combination of great taste, aroma and appearance or crème. In the Tassimo professional coffee machine, espresso is made using high pressure that forces water through compacted coffee grinds. This action extracts the solids, trapped gases and oils from the dry coffee to create the espresso.

If you have a Tassimo professional installed in your home, office, shop or restaurant, then you are in clover. Make the most of it.

Thursday, May 26, 2011

T for Tassimo Professional

Once you invest in a Tassimo professional coffee machine you are in clover. The reasons are many. The Tassimo professional is designed to ensure that each drink is uniquely prepared to the right size using the T disc barcode technology, so there is a difference in size for each T disc. Add to that you can prepare different kinds of drinks consecutively as during the brew cycle of each T disc the drink stream (flow) does not touch any parts of the machine once leaving the T disc so there is no taste contamination from T disc to T disc i.e. drink to drink.

The Tassimo professional coffee machine allows you to customize your drink. For a milder tasting drink, press and hold the button when instructed to do so by the display screen to extend the brewing process. Stop when the drink reaches its desired size and strength. For a stronger tasting drink, stop the brewing process when instructed on the display. This will result in a smaller stronger drink.

Further the milk used does not have the peculiar yellowish color so common in milk concentrates. This milk product is unique to Tassimo professional No other on demand system can offer this superior milk delivery from a capsule or pod for it uses a patented ultra filtration formula (UF) for milk. So it maintains the look, taste and foaming qualities of fresh milk despite being concentrated and stabilized for ambient storage.

This patented milk T disc combines the ultra filtrated milk with the right quantity of hot water in the Tassimo professional coffee machine to deliver the perfect layers of milk and milk froth for each individual beverage. The liquid passes through the T disc of the Tassimo professional at such high velocity that it combines with air to create foam in a similar way to a steam wand. In the T discs of the Tassimo professional coffee machine fresh whole milk is used as a starting product, which is then concentrated using ultra filtration (instead of evaporation) to maintain a perfect fresh milk taste.