Showing posts with label Koro coffee machine. Show all posts
Showing posts with label Koro coffee machine. Show all posts

Thursday, September 29, 2011

Offer Your Customers Something Special with the Koro and Maxi Coffee Machines

The compact and elegant Koro coffee machines are perfect for small restaurants, meeting rooms, reception and pubs. Really good coffee comes from well manufactured machines that simply cost a great deal of money and coffee beans that are fresh, perfectly roasted, and expensive, too. No, that is one of those myths in which the coffee industry abounds. There are manufacturers who design coffee machines which dispense soluble solutions and don't cost the earth. The Koro coffee machines are like that.

For user friendliness there really is nothing to beat Koro coffee machines and Maxi coffee machines. Their simple push button operation and automatic cleaning cycle make them a dream to use. The Koro coffee machines offer you as many as eight specialty coffee drinks, while the Maxi coffee machines give you options on 10 products. What's more you can adjust them to your taste! Add to that the Maxi coffee machines can dispense drink sizes from 4oz up to 10oz paper/crockery cups, plus mugs, pots and three pint jugs. This adjustability of drink size automatically makes them ideal for high throughput sites.

The Maxi coffee machines are fast and efficient easy to operate table top instant dispense systems. Such machines are therefore rather cute little ideas to encourage staff interaction and generate satisfaction among the employees. The Maxi coffee machines provide a great choice of beverages for somebody either coming very early to the office in the morning or having to wait late, not to mention the endless cups of rich coffee they can have during meetings through the day. Endless cups of steaming hot coffee go a long way towards making customers and employees feel good.

When you need focus and concentration to get things done efficiently then a cup of tea or coffee or even an energy drink can help tremendously in giving you that extra spark to get things in motion and increase performance. And the Koro coffee machines and the Maxi coffee machines do precisely that!

Thursday, September 1, 2011

Make the Most of Available Space with the Maxi Coffee Machines

Have you tried Koro coffee? What's that? Oh, coffee dispensed from Koro coffee machines. The Koro coffee machines are perfect for small restaurants, meeting rooms, receptions and pubs. They are compact and elegant, which makes them ideal for places where space constraint is an issue. Their simple push button operation make them particularly user friendly and easy to produce quick, cost effective specialty coffee drinks such as Cappuccino, latte and mocha. You can comfortably offer eight specialty coffee drinks to your customers and guests. Maintenance is made easy with its automatic cleaning cycle.

The Koro coffee machines are instant drinks machines made using soluble instant ingredients. Instant coffee goes through a remarkable, well-engineered process to go from the coffee fruit to the final dry granules. Advances over the years have improved both the taste and fragrance of the instant coffee that reaches the tables of consumers everywhere.

The Maxi coffee machines are fast and efficient easy to operate table top instant dispense systems. They are ideal for high throughput sites. The Maxi coffee machines can dispense drink sizes from 4oz up to 10oz paper/crockery cups, plus mugs, pots and 3 pint jugs. Best of all drink settings, including hot water, are tailor made for up to 10 product selections.

The Maxi coffee machines can be easily used in large offices. The easy availability of various kinds of specialty coffee drinks would make your employees feel valued, even if they have to pay for their coffee. Regular access to refreshing drinks means a happy workforce. The compact size ensures that they don't feel lumbered by a huge cuboid. You can also install the Maxi coffee machines in schools, hospitals, break rooms of any workplace, in the waiting lounge of an airport, bus or railway station. A traditional cappuccino requires an espresso shot of coffee in the bottom third of the cup, a third of the cup of hot milk, then followed by the remaining third of froth and topped off with shaved chocolate. However, you can use Maxi coffee machines for the job without running the risk of making a weak coffee or a flat white.