Friday, March 29, 2013

Offer a Choice of Different Kinds of Coffee

There is more than plain ruggedness to distinguish industrial coffee machines . Earlier they suffered disrepute for serving up muddy water disguised as coffee. Advancements in technology have ensured that now the industrial coffee machine also boast of sophisticated choices in terms of selections and speed of brewing. In a fast paced restaurant you want a model which is swift but does not require a degree in electronic engineering to operate. You need to make sure that the machine's functions are clearly labeled. Walk your employees through a simple ‘how-to' of using and cleaning the new machine after you purchase it for your business to save on repairs and maintenance costs down the road.

You also need to check whether the model you are looking at offers options on brewing time and temperature that is programmable to a difference of 195 to 205 degrees. A fully automated machine like the Tassimo Professional can be used to dispense personalized drinks. All you need to do is to insert the T-disc of your choice to get a great tasting cup of tea, coffee, chocolate, espresso, latte or cappuccino as you want it. An excellent industrial coffee maker is the Zion which can dispense as many as 700 cups of hot drinks daily. Your customers won't lack for choices since it offers up to 21 high quality coffee and chocolate specialty drinks.

Stylish looks and contemporary design ensure that the Zion can fit into any modern café or restaurant. Its two coffee bean containers allow the use of different coffees. Ease of operation is guaranteed by the TFT display and automatic cleaning cycle. What distinguishes industrial coffee makers from the more delicate domestic ones is that the former have more powerful heaters, larger water tanks and deliver higher pressure and constant, regulated pressure one can rely on, all day, every day. Most of them will grind fresh roasted beans before brewing them to give you an exquisite cup of coffee. If the price makes you balk, remember that the machine will recover its cost in next to no time when put to optimal use.

1 comment:

Umesh said...

Very interesting post, really informative.
Of all the blogs I have read on the same topic,
this one is actually enlightening.
Commercial Coffee Machines